Ingredients:
- 2 tsp instant coffee crystals
- 3/4 cup regular Silk soy milk
- 2 tsp vanilla
- 8 ice cubes
- 1/4 cup water
- 4 tsp sugar
Preparation:
Combine everything in a blender, and blend until smooth and frothy.
I found a recipe for iced coffee on About.com a while back, but I think it had heavy cream as an ingredient, so I modified it to be vegan. This is so easy to make and it’s freaking yum! I make it about once a week during the summer months. It make 2 servings (or 1 if you’re me!). That delicious tidbit on the plate is my mid-afternoon snack, a vanilla Tofutti Cutie.
{ 5 comments… read them below or add one }
Coconut milk is an excellent addition to iced coffee. Flavored coffees work as an alternative to vanilla extract.
I really love this its simple and so yummy! And i don’t have to pay $6.00 at starbucks ;) I also add cinnamon to mine
Just made this and it is so good and it did not cost me five to six dollars. Bravo!
Now, I could definitely go for some of that to add to my caffeine fix.
Yum.
God that looks so good! Hook me up girl, I’ll even meetcha halfway to pick it up *chuckle*