Vegan Iced Coffee Recipe

July 29, 2006

Iced Coffee & Tofutti Cutie


  • 2 tsp instant coffee crystals
  • 3/4 cup regular Silk soy milk
  • 2 tsp vanilla
  • 8 ice cubes
  • 1/4 cup water
  • 4 tsp sugar


Combine everything in a blender, and blend until smooth and frothy.

I found a recipe for iced coffee on a while back, but I think it had heavy cream as an ingredient, so I modified it to be vegan. This is so easy to make and it’s freaking yum! I make it about once a week during the summer months. It make 2 servings (or 1 if you’re me!). That delicious tidbit on the plate is my mid-afternoon snack, a vanilla Tofutti Cutie.

{ 4 comments… read them below or add one }

Sawnia January 25, 2009 at 8:21 pm

Coconut milk is an excellent addition to iced coffee. Flavored coffees work as an alternative to vanilla extract.


fatima June 19, 2012 at 12:01 am

I really love this its simple and so yummy! And i don’t have to pay $6.00 at starbucks 😉 I also add cinnamon to mine


Jay February 1, 2014 at 7:11 pm

Just made this and it is so good and it did not cost me five to six dollars. Bravo!


Lillian Sanderson August 8, 2016 at 4:46 pm

dont like the soy milk do you know of an alternatime


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